You are here: Home > Grapevines For Sale > White Wine Grapes Vines For Sale
Our pricing is based on quantity.
Here is our breakdown for White Wine Grapevines:

Buy:

Save:

40-79
$0.50 ea.
80-119
$1.00 ea.
120-159
$1.50 ea.
160-199
$2.00 ea.
200 - 1000
$3.00 ea.

1,000+ orders email us for quote.
Sort By:
Page of 2
10007 ---- Chardonnay #04
Our Price: $10.99

Chardonnay is a green-skinned grape variety used to make white wine. It believed to have originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a "rite of passage" and an easy segue into the international wine market.[1] The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak.[2] It is vinified in many different styles, from the elegant, "flinty" wines of Chablis to rich, buttery Meursaults and New World wines with tropical fruit flavors. Chardonnay is an important component of many sparkling wines around the world, including Champagne. A peak in popularity in the late 1980s gave way to a backlash among those wine drinkers who saw the grape as a leading negative component of the globalization of wine. Nonetheless, it remains one of the most widely-planted grape varieties, with over 400,000 acres (175,000 hectares) worldwide, second only to Airén among white wine grapes and planted in more wine regions than any other grape – including Cabernet Sauvignon.[1]
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10008 ---- Chenin Blanc
Our Price: $10.99

Chenin blanc (or simply Chenin) is a particularly versatile grape that is used to make dry white wines, sparkling wines, dessert wines and brandy.[1] It provides a fairly neutral palate for the expression of terroir, vintage variation and the winemaker's treatment. In cool areas the juice is sweet but high in acid with a full-bodied fruity varietal palate. In the unreliable summers of northern France, the acidity of underripe grapes was often masked with chaptalization with unsatisfactory results, whereas now the less ripe grapes are made into popular sparkling wines such as Crémant de Loire. The white wines of Anjou are perhaps the best expression of Chenin as a dry wine, with flavours of quince and apples. In nearby Vouvray they aim for an off-dry style, developing honey and floral characteristics with age. In the best vintages the grapes can be left on the vines to develop noble rot, producing an intense, viscous dessert wine which will improve considerably with age. In the Loire, yields are tightly controlled - even basic Anjou Blanc is restricted to 45hl/ha.[citation needed] However yields of three times that can be achieved in the New World[citation needed] and the results are generally everyday wines that "are dull compared to the Loire wines".[2] As ever there are exceptions to this rule, particularly in South Africa.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10013 ---- Muscat of Alexandria #03
Our Price: $10.99

Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence. [1]. While today it is mostly cultivated as a table grape or for raisin production, it is still an important grape in the Australian and South African wine industry. It is also cultivated very heavily on the island of Samos, in the North Eastern Aegean region of Greece, and reputedly Cleopatra drank muscat wine from there. It is also thought to rival the French Beaume de Venise in its most refined form. In Spain, the grape is used for wine around Málaga, Alicante, Valencia, and the Canary Islands. The grape originated in North Africa, and the name is probably derived from its association with Ancient Egyptians who used the grape for wine making. [1]
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10014 ---- Muscat Canelli #04
Our Price: $10.99

Muscat Blanc à Petits Grains is a white wine grape that is a member of the Muscat family of Vitis vinifera. Its name comes from its characteristic small berry size and tight clusters. It is known under a variety of local names such as Muscat Blanc, Muscat Canelli, Moscato Bianco, Muscat de Frontignan, Muscat de Lunel, Muscat d'Alsace, Muskateller, Moscatel de Grano Menudo, Moscatel Rosé and Sárgamuskotály . While technically a white grape, there are strains of Muscat Blanc à Petits Grains vines that produce berries that are pink or reddish brown. The same vine could potentially produce berries of one color one year and a different color the next.[1] These strains are more prevalent in Australia, where the grape is also known as Frontignac and Brown Muscat. South Africa's Muskadel strain tends to show the same darker characteristics.[2]
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10015 ---- Orange Muscat
Our Price: $10.99

Orange Muscat. Used for dessert wines in California and Australia. Not surprisingly, has something of an orange aroma.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10017 ---- Pinot Grigio
Our Price: $10.99

Pinot gris is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the Pinot noir grape, it normally has a grayish-blue fruit, accounting for its name ("gris" meaning "gray" in French) but the grape can have a brownish pink to black and even white appearance. The word "Pinot", which means "pinecone" in French, could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink.[1] The clone of Pinot gris grown in Italy is known as Pinot grigio.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10019 ---- Riesling 309
Our Price: $10.99

Riesling is a white grape variety which originates in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. As of 2004, Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) (with an increasing trend)[1], but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon Blanc. Riesling is a variety which is highly "terroir-expressive", meaning that the character of Riesling wines is clearly influenced by the wine's place of origin. In 2006, Riesling was the most grown variety in Germany with 20.8% and 21,197 hectares (52,380 acres)[2], and in the French region of Alsace with 21.9% and 3,350 hectares (8,300 acres)[3]. There are also significant plantings of Riesling in Austria, northern Italy, Australia, New Zealand, United States, Canada, China and Ukraine. In the countries where it is cultivated, Riesling is most commonly grown in colder regions and locations.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10021 ---- Sauvignon Blanc #01
Our Price: $10.99

Sauvignon blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets it name from the French word sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in southwestern France. [1] It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. Conversely, the grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Australia, New Zealand,South Africa, California, and South America.[2] Depending on climate, the flavor can range from aggressively grassy to sweetly tropical. Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the Loire Valley and New Zealand.[3][4] Sauvignon blanc, when slightly chilled, pairs well with fish or cheese, particularly Chèvre. It is also known as one of the few wines that can pair well with sushi.[5] Along with Riesling, Sauvignon blanc was one of the first fine wines to be bottled with a screwcap in commercial quantities, especially by New Zealand producers. The wine is usually consumed young, as it does not particularly benefit from aging. Dry and sweet white Bordeaux, typically made with Sauvignon blanc as a major component, is the one exception.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10025 ---- Viognier #01
Our Price: $10.99

Viognier can be a difficult grape to grow because it is prone to powdery mildew. It also has low and unpredictable yields and needs to be picked only when fully ripe. When the grape is picked too early, it fails to develop the full extent of its aromas and tastes. When picked too late the grape produces wine that is oily and lacking perfume. Winemakers in the Condrieu often pick the grapes with a level of sugar that eventually will produce wine with alcohol in the 13% range.[4] When fully ripen the grapes have a deep yellow color and produce wine high in alcohol with a strong perfume.[1] The grape prefers warmer environments and a long growing season, but can grow in cooler areas as well. In France, the Mistral atmospheric phenomenon has a distinct effect on the Viognier vineyards in the Northern Rhone. The wind acts as a tempering agent to the Mediterranean climate of the regions, cooling the vines down after the severe heat of the summer time season.[4] Wine expert Remington Norman has identified two distinct strains of Viognier—an "Old World" strain, most common in Condrieu, and a "New World" strain, which is found is the Languedoc and other areas. While being the same grape, the two different strains seem to produce distinctly different wines.[3] The age of the vine also has an effect on the quality of the wine produced with Viognier vines starting to hit their peak after 15-20 years. In the Rhone, there are vines of at least 70 years of age.[5]
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10040 ---- Pinot Blanc
Our Price: $10.99

In Alsace, Germany, Luxembourg, Italy and Hungary, the wine produced from this grape is a full-bodied white. In 2000, there were 1,300 hectares (3,200 acres) of Pinot blanc in France,[1] with most of the plantations found in Alsace, where it is used for both still white wines and is the most common variety used for sparkling wine, Crémant d'Alsace. Somewhat confusingly, the designation "Pinot blanc" for Alsace AOC wine does not necessarily mean that the wine is varietally pure Pinot blanc. (This is in difference to Pinot gris, which is a "true" varietal designation in Alsace.) Rather, the designation means that it is a white wine made from Pinot varieties. Under Alsace appellation rules, the varieties Pinot blanc, Auxerrois blanc, Pinot gris and Pinot noir (vinified white, without skin contact) may all be used[2], but a blend of Pinot blanc and Auxerrois is the most common. The most full-bodied "Pinot blanc" wines from Alsace, with a spicy and smokey character and moderate acidity, are likely dominated by Auxerrois grapes. Historically, Pinot blanc was used both in Burgundy and Champagne.[1] It is still allowed in the Champagne blend and small amounts of Pinot blanc may in principle be blended into some Burgundy wines, but very small amounts are cultivated in either region. In the Champagne region, Pinot blanc is often called Blanc vrai. In Germany, where it is known as Weißer Burgunder or Weißburgunder, there were 3,491 hectares (8,630 acres) of Pinot blanc in 2006.[3] The most powerful versions are usually made in Baden and Palatinate. In the United States it is mainly produced in California. In the United States, many of the vines called Pinot blanc are actually a different variety, Melon de Bourgogne/Muscadet, that resembles Chardonnay when on the vine. This mistake was discovered around the mid 1980s by a French oenologist who was examining rootstock while visiting University of California, Davis, and now Pinot blanc purchased from a nursery will be the genuine article. The grape is also grown in Austria and Hungary as well as in Burgundy, France.[4] Pinot blanc has also been confused with Chardonnay, and wineries often vinify it in a similar style, using barrel fermentation, new oak and malolactic fermentation. It can also be treated more lightly and made into a crisper wine that still has some ability to age
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10