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40-79
$0.50 ea.
80-119
$1.00 ea.
120-159
$1.50 ea.
160-199
$2.00 ea.
200 - 1000
$3.00 ea.

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10003 ---- Barbera
Our Price: $10.99

Barbera is a red wine grape variety that is either the most- or second most-planted variety in Italy.[citation needed] It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acid. Century-old vines still exist in many regional vineyards and allow production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is Barbera d'Asti. When young, the wines offer a very intense aroma of fresh red and black berries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry, black cherries and fruit in brandy wines made of more ripe grapes. Many producers adds the flavor of toasted (searing the wood over open fire) oak barrels, obtaining very good results in terms of complexity and longevity when vanilla and ‘toast’ is added to the original fruit aroma. The lightest versions are not recommended for cellaring (fresh fruit replaced by bitterness and notes of dried fruits). Wines with better balance between acid and fruit, often with the addition of oak and high alcohol content - and reduced yields - are more capable of cellaring. [1]
 
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10005 ---- Cabernet Franc #01 -
Our Price: $10.99

Cabernet Franc is one of the major varieties of red wine grape in Bordeaux. It is mostly grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but is also vinified alone, particularly in Chinon in the Loire.[1] It is even made into ice wine in Canada. Cabernet Franc is lighter than Cabernet Sauvignon (of which it is a parent),[2] contributing finesse and a peppery perfume to blends with more robust grapes. Depending on growing region and the style of wine, additional aromas can include tobacco, raspberry, and cassis, sometimes even violets. The Cabernet franc wine's color is bright pale red. [3]
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10006 ---- Cabernet Sauvignon #08
Our Price: $10.99

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized first through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley, Australia's Coonawarra region and Chile's Maipo Valley. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s.[1] Despite its prominence in the world of wine, the grape is a relatively new variety being the product of a chance crossing between Cabernet franc and Sauvignon blanc sometime during the 17th century in southwestern France. Its popularity is often attributed to the ease of cultivating, with the grape's thick skins and hardy vines being resistant to rot and frost, as well as the grape's consistency in presenting structure and flavors expressing the typical character ("typicity") of the variety. Familiarity and ease of pronunciation have aided Cabernet Sauvignon wines to be good sellers among consumers, even when from unfamiliar wine regions. Its widespread popularity has also contributed to criticism of the grape as a "colonizer" that takes over wine regions at the expense of native grape varieties.[2]
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10009 ---- Columbard
Our Price: $10.99

Colombard is a variety of wine grape, better known as French Colombard in North America. Old vine grapes are crushed by some northern Californian producers and made into a fruity white wine of interesting character in both dry and sweet versions. This grape is mainly grown in California to provide backbone, due to its natural acidic character, for white "jug wine" blends. In France it was traditionally grown in the Charentes and Gascony for distilling into Cognac and Armagnac respectively. Today it is still used for white wine blends in certain Bordeaux AOCs and in Gascony for Vins de Pays Côtes de Gascogne. It is also widely grown in South Africa and to a lesser extent in Australia.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10010 ---- Grenache
Our Price: $10.99

Grenache (pronounced gren-ash) (in Spanish, Garnacha, in Catalan, Garnatxa) is probably the most widely planted variety of red wine grape in the world. It ripens late, so needs hot, dry conditions such as those found in Spain and in the south of France.[1] It is generally spicy, berry-flavoured and soft on the palate with a relatively high alcohol content, but it needs careful control of yields for best results. It tends to lack acid, tannin and colour, and is usually blended with other varieties such as Syrah, Carignan and Cinsaut. Grenache is the dominant variety in most Southern Rhône wines, especially in Châteauneuf-du-Pape where it is typically over 80% of the blend. In Australia it is typically blended in "GSM" blends with Syrah and Mourvèdre. Grenache is also used to make rosé wines in France and Spain, notably those of the Tavel district in the Côtes du Rhône. And the high sugar levels of Grenache have led to extensive use in fortified wines, including the red vins doux naturels of Roussillon such as Banyuls, and as the basis of most Australian 'port'.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10011 ---- Malbec #08 Freedom Rootstock
Our Price: $10.99

The Malbec grape is a thin skinned grape and needs more sun and heat than either Cabernet Sauvignon or Merlot to mature.[2] It ripens "midseason" and it can bring very deep color, ample tannin, and a particular plum-like flavor component to add complexity to claret blends. Sometimes, especially in its traditional growing regions, it is not trellised and cultivated as bush vines (the goblet system). Here it is sometimes kept to a relatively low yield of about 6 tons per hectare. The wines are rich, dark and juicy.[3] As a varietal it creates a rather inky red (or violet), intense wine, so it is also commonly used in blends, such as with Merlot and Cabernet Sauvignon to create the renowned red French Bordeaux "claret" blend. Other wine regions use the grape to produce Bordeaux-style blends.[4] The grape also needs a high differential between day and evening temperatures, a minimum fluctuation of 27 degrees Fahrenheit in a day.[5] The varietal is sensitive to frost and has a proclivity to shatter or coulure.[3] The grape is also blended with Cabernet franc and Gamay in some regions such as Loire Valley.[6] Called Auxerrois or Cot Noir in Cahors, called Malbec in Bordeaux, and Pressac in other places, the grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area where it was mixed with Merlot and Tannat to make dark, full-bodied wines, and more recently has been made into 100% malbec wines there. Despite a similar name, the grape Malbec Argente is not Malbec either but rather the southwestern France grape Abouriou.[7] The grape is also confused with Auxerroirs blanc, which is an entirely different variety.[6]
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10012 ---- Durif #03 on Kober 5bb Rootstock
Our Price: $10.99

Durif is a variety of red wine grape primarily grown in California, Australia, France, and Israel. Recently, wineries located in Washington State's Yakima Valley, Maryland, Arizona, West Virginia, Chile, Mexico's Baja Peninsula, and Ontario's Niagara Peninsula have also produced wines from Petite Sirah grapes. It is the main grape known in the US and Israel as Petite Sirah with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the US Bureau of Alcohol, Tobacco, and Firearms recognizes "Durif" and "Petite Sirah" as interchangeable synonyms referring to the same grape.[1] It produces tannic wines with a spicy, plummy flavour. The grape originated as a cross of Syrah pollen germinating a Peloursin plant. On some occasions, Peloursin and Syrah vines may be called Petite Sirah, usually because the varieties are extremely difficult to distinguish in old age.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10016 ---- Petit Verdot #02 on 110-R Rootstock
Our Price: $10.99

Petit verdot is a variety of red wine grape, principally used in classic Bordeaux blends.[1] It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen, it is added in small amounts to add tannin, colour and flavour to the blend. It has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends. When young its aromas have been likened to banana and pencil shavings. Strong tones of violet and leather develop as it matures.
Suitable Zones:
This vine is suiteable for zones 8,9,10
10018 ---- Primitivo #03
Our Price: $10.99

Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards.[1] DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in the 'heel' of Italy (Puglia). It is typically made into a robust red wine, but in the USA a semi-sweet rosé (blush-style) wine called White Zinfandel has six times the sales of the red wine.[2] Zinfandel has such high sugar levels that it was originally grown for table grapes in the USA, and this sugar can be fermented into high levels of alcohol, sometimes 15% or more.[3] The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas such as the Napa Valley,[4] whereas blackberry, anise and pepper notes are more common in wines made in warmer areas such as Sonoma County,[4] and in wines made from the earlier-ripening Primitivo clone.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10020 ---- Ruby Cabernet #02
Our Price: $10.99

Ruby Cabernet is a red wine grape variety that is valued for its drought resistance if not for the quality of its wines. A cross between Cabernet Sauvignon and Carignan, it can produce wines with good colour and a pleasant cherry flavour, but is mostly blended into bulk wines.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10