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10002 ---- Autumn Royal
Our Price: $10.99

Autumn Royal is a late-maturing black seedless table grape developed by David Ramming and Ron Tarailo of the USDA-ARS in Fresno, CA. The cultivar, formerly known and tested as USDA selection #A97-68, was released in 1996 and resulted from the cross of Autumn Black x C74-1. In addition to several USDA numbered selections, its parentage includes Blackrose, Calmeria, Flame Seedless and Ribier. The cultivar produces large, dark purple to black berries which ripen in late September to mid-October. The commercial appeal of Autumn Royal rests on its large berry size and late maturity, as well as the fact that relatively few inputs are required for the production of high quality fruit.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10003 ---- Barbera
Our Price: $10.99

Barbera is a red wine grape variety that is either the most- or second most-planted variety in Italy.[citation needed] It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acid. Century-old vines still exist in many regional vineyards and allow production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is Barbera d'Asti. When young, the wines offer a very intense aroma of fresh red and black berries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry, black cherries and fruit in brandy wines made of more ripe grapes. Many producers adds the flavor of toasted (searing the wood over open fire) oak barrels, obtaining very good results in terms of complexity and longevity when vanilla and ‘toast’ is added to the original fruit aroma. The lightest versions are not recommended for cellaring (fresh fruit replaced by bitterness and notes of dried fruits). Wines with better balance between acid and fruit, often with the addition of oak and high alcohol content - and reduced yields - are more capable of cellaring. [1]
 
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10004 ---- Black Corinth
Our Price: $10.99

Black Corinth is a seedless ancient Greek grape variety prized for its super sweet pea-sized seedless red fruit. The fresh fruit is often marketed under the name "Champagne grapes" in U.S. specialty stores, but despite the name they are not used for making Champagne, nor wine. The dried fruit is marketed under the name "Zante Currants" or sometimes just "currants". Since they are about the same size as red and black currants (genus: Ribes) many people confuse the two. References in period cookbooks to "raisins of Corinth" actually refer to dried Black Corinth grapes. In fact, we get the English word "currant" from the name "Corinth" — for small black grapes that have been dried in the sun. In wild grapes, the sexes grow on separate vines with male flowers on one plant, and female flowers on another. Black Corinth is an "almost male" variety in that the flowers have well developed anthers (male), but only tiny underdeveloped ovaries (female).
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10005 ---- Cabernet Franc #01 -
Our Price: $10.99

Cabernet Franc is one of the major varieties of red wine grape in Bordeaux. It is mostly grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but is also vinified alone, particularly in Chinon in the Loire.[1] It is even made into ice wine in Canada. Cabernet Franc is lighter than Cabernet Sauvignon (of which it is a parent),[2] contributing finesse and a peppery perfume to blends with more robust grapes. Depending on growing region and the style of wine, additional aromas can include tobacco, raspberry, and cassis, sometimes even violets. The Cabernet franc wine's color is bright pale red. [3]
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10006 ---- Cabernet Sauvignon #08
Our Price: $10.99

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized first through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley, Australia's Coonawarra region and Chile's Maipo Valley. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s.[1] Despite its prominence in the world of wine, the grape is a relatively new variety being the product of a chance crossing between Cabernet franc and Sauvignon blanc sometime during the 17th century in southwestern France. Its popularity is often attributed to the ease of cultivating, with the grape's thick skins and hardy vines being resistant to rot and frost, as well as the grape's consistency in presenting structure and flavors expressing the typical character ("typicity") of the variety. Familiarity and ease of pronunciation have aided Cabernet Sauvignon wines to be good sellers among consumers, even when from unfamiliar wine regions. Its widespread popularity has also contributed to criticism of the grape as a "colonizer" that takes over wine regions at the expense of native grape varieties.[2]
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10007 ---- Chardonnay #04
Our Price: $10.99

Chardonnay is a green-skinned grape variety used to make white wine. It believed to have originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a "rite of passage" and an easy segue into the international wine market.[1] The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak.[2] It is vinified in many different styles, from the elegant, "flinty" wines of Chablis to rich, buttery Meursaults and New World wines with tropical fruit flavors. Chardonnay is an important component of many sparkling wines around the world, including Champagne. A peak in popularity in the late 1980s gave way to a backlash among those wine drinkers who saw the grape as a leading negative component of the globalization of wine. Nonetheless, it remains one of the most widely-planted grape varieties, with over 400,000 acres (175,000 hectares) worldwide, second only to Airén among white wine grapes and planted in more wine regions than any other grape – including Cabernet Sauvignon.[1]
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10008 ---- Chenin Blanc
Our Price: $10.99

Chenin blanc (or simply Chenin) is a particularly versatile grape that is used to make dry white wines, sparkling wines, dessert wines and brandy.[1] It provides a fairly neutral palate for the expression of terroir, vintage variation and the winemaker's treatment. In cool areas the juice is sweet but high in acid with a full-bodied fruity varietal palate. In the unreliable summers of northern France, the acidity of underripe grapes was often masked with chaptalization with unsatisfactory results, whereas now the less ripe grapes are made into popular sparkling wines such as Crémant de Loire. The white wines of Anjou are perhaps the best expression of Chenin as a dry wine, with flavours of quince and apples. In nearby Vouvray they aim for an off-dry style, developing honey and floral characteristics with age. In the best vintages the grapes can be left on the vines to develop noble rot, producing an intense, viscous dessert wine which will improve considerably with age. In the Loire, yields are tightly controlled - even basic Anjou Blanc is restricted to 45hl/ha.[citation needed] However yields of three times that can be achieved in the New World[citation needed] and the results are generally everyday wines that "are dull compared to the Loire wines".[2] As ever there are exceptions to this rule, particularly in South Africa.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10009 ---- Columbard
Our Price: $10.99

Colombard is a variety of wine grape, better known as French Colombard in North America. Old vine grapes are crushed by some northern Californian producers and made into a fruity white wine of interesting character in both dry and sweet versions. This grape is mainly grown in California to provide backbone, due to its natural acidic character, for white "jug wine" blends. In France it was traditionally grown in the Charentes and Gascony for distilling into Cognac and Armagnac respectively. Today it is still used for white wine blends in certain Bordeaux AOCs and in Gascony for Vins de Pays Côtes de Gascogne. It is also widely grown in South Africa and to a lesser extent in Australia.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10010 ---- Grenache
Our Price: $10.99

Grenache (pronounced gren-ash) (in Spanish, Garnacha, in Catalan, Garnatxa) is probably the most widely planted variety of red wine grape in the world. It ripens late, so needs hot, dry conditions such as those found in Spain and in the south of France.[1] It is generally spicy, berry-flavoured and soft on the palate with a relatively high alcohol content, but it needs careful control of yields for best results. It tends to lack acid, tannin and colour, and is usually blended with other varieties such as Syrah, Carignan and Cinsaut. Grenache is the dominant variety in most Southern Rhône wines, especially in Châteauneuf-du-Pape where it is typically over 80% of the blend. In Australia it is typically blended in "GSM" blends with Syrah and Mourvèdre. Grenache is also used to make rosé wines in France and Spain, notably those of the Tavel district in the Côtes du Rhône. And the high sugar levels of Grenache have led to extensive use in fortified wines, including the red vins doux naturels of Roussillon such as Banyuls, and as the basis of most Australian 'port'.
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10
10011 ---- Malbec #08 Freedom Rootstock
Our Price: $10.99

The Malbec grape is a thin skinned grape and needs more sun and heat than either Cabernet Sauvignon or Merlot to mature.[2] It ripens "midseason" and it can bring very deep color, ample tannin, and a particular plum-like flavor component to add complexity to claret blends. Sometimes, especially in its traditional growing regions, it is not trellised and cultivated as bush vines (the goblet system). Here it is sometimes kept to a relatively low yield of about 6 tons per hectare. The wines are rich, dark and juicy.[3] As a varietal it creates a rather inky red (or violet), intense wine, so it is also commonly used in blends, such as with Merlot and Cabernet Sauvignon to create the renowned red French Bordeaux "claret" blend. Other wine regions use the grape to produce Bordeaux-style blends.[4] The grape also needs a high differential between day and evening temperatures, a minimum fluctuation of 27 degrees Fahrenheit in a day.[5] The varietal is sensitive to frost and has a proclivity to shatter or coulure.[3] The grape is also blended with Cabernet franc and Gamay in some regions such as Loire Valley.[6] Called Auxerrois or Cot Noir in Cahors, called Malbec in Bordeaux, and Pressac in other places, the grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area where it was mixed with Merlot and Tannat to make dark, full-bodied wines, and more recently has been made into 100% malbec wines there. Despite a similar name, the grape Malbec Argente is not Malbec either but rather the southwestern France grape Abouriou.[7] The grape is also confused with Auxerroirs blanc, which is an entirely different variety.[6]
 
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10