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Cabernet Franc
Cabernet Franc




$0.50 ea.
$1.00 ea.
61 - 80
$1.50 ea.
81 - 100
$2.00 ea.
101 - 200
$3.00 ea.
201 - 500
$5.00 ea.
500 and up
$7.00 ea.

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Cabernet Franc is one of the major varieties of red wine grape in Bordeaux. It is mostly grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but is also vinified alone, particularly in Chinon in the Loire.[1] It is even made into ice wine in Canada. Cabernet Franc is lighter than Cabernet Sauvignon (of which it is a parent), contributing finesse and a peppery perfume to blends with more robust grapes. Depending on growing region and the style of wine, additional aromas can include tobacco, raspberry, and cassis, sometimes even violets. The Cabernet franc wine's color is bright pale red.

Aceria, Acheria, Arrouya, Bordo, Bouchet, Bouchy, Breton, Burdeas tinto, Cabernet, Cabernet aunis, Cabernet franco, Cabernet Frank, Capbreton rouge, Carmenet, Fer Servandou, Gamput, Gros Bouchet, Grosse Vidure, Hartling, Kaberne Fran, Messanges rouge, Morenoa, Noir Dur, Petit fer, Petit Viodure, Petite Vidure, Petite Vignedure, Plant Breton, Plant des Sables, Trouchet noir, Veron, Veron Bouchy, Veronais

Color: Black/Red
Budbreak: Mid
Harvest : Mid/Late
: High
Suitable Zones:
This vine is suiteable for zones 6, 7, 8, 9, 10